茶叶公司简介范文英语 第一篇
I am a boy from XXX jurnor high school. I am not very tall. I have short hair
big eyes. I like readingmusicsport. I am a very sunny and handsome boy.
There are three members in my family my father my mother and I. My father is an engineer. He is very strict with my study but he is a good father. He often plays tennis with me and helps me a lot in my study. My mother is a teacher. She takes good care of my life. I have a happy family and I love my father and my mother very much.我来自XXX jurnor高中男孩。我不是很高。我有短头发，
大眼睛。我喜欢读书，音乐，运动。我是一个非常阳光和英俊的男孩。
——介绍夏天的英语作文3篇
茶叶公司简介范文英语 第二篇
Chinese teaIt is 4,000 years since the Chinese began to grow and drink 're many kinds of tea in China, of which Longjing Tea is famous all over the is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or has been discovered that drinking tea does a lot of good to people's health. A cup of tea can make you relaxed and refreshed. And it's said that green tea can prevent cancers. That's why tea is becoming more and more popular with people。
茶叶公司简介范文英语 第三篇
你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to water, it is the most widely consumed drink in the are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.。
茶叶公司简介范文英语 第四篇
There is my parents and me in my family. My father's name is Wang Tao and he is 40 years old. He is a doctor. My mother's name is Li Hong and she is 38 years old. She is a middle school teacher. I myself is a 1st grade middle school students. My father is very tall and strong. My mother is very pretty. I love my family very much.
My name is XXX and I am 11 years old. I have a happy family. There are four persons in my family and they are my dad my mom my brother and me. My dad is a driver and he is 46 years old. My mom is a worker and she is 48 years old. My brother is a teacher and he is 24 years old. I am a elementary school student. I love my family.有我的父母和我在我的家庭。我的.父亲叫王滔，今年40岁。他是医生。我妈妈叫*，今年38岁。她是一名中学老师。我自己是一名第一年级的中学生。我爸爸很高很强壮。我妈妈很漂亮。我非常爱我的家人。
我叫XXX，今年11岁。我有一个幸福的家庭。我家有四口人，他们是我爸爸、妈妈、弟弟和我。我爸爸是一名司机，他今年46岁。我妈妈是工人，她今年48岁。我哥哥是个老师，他24岁了。我是一名小学生。我爱我家。
茶叶公司简介范文英语 第五篇
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea （花茶）， while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音， for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng （杀青）） soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.。
茶叶公司简介范文英语 第六篇
Green tea is a kind of tea made only from the leaves of tea tree, which has little oxidation during processing. Green tea originated in China and is related to many Asian cultures. From Japan to the Middle East, green tea has become more and more popular in the West recently.
In places where black tea is traditionally consumed, due to changes in growth conditions, the varieties of green tea vary greatly in the countries where green tea is grown. In the past few decades, the processing and harvest time of green tea has begun to receive many scientific and medical researches To determine the extent of its long-term claimed health benefits, there is evidence that regular drinkers of green tea are less likely to suffer from heart disease and certain cancers, and the tea also helps to lose weight.
中文翻译：
绿茶是一种只用茶树叶制成的茶，在加工过程中几乎没有氧化。绿茶原产于中国，与亚洲许多文化有联系，从日本到中东，最近在西方越来越广泛，在传统上红茶消费的地方，由于生长条件的变化，在种植绿茶的国家，绿茶的品种有很大的不同，在过去的几xx年中，绿茶的加工和收获时间已经开始接受许多科学和医学研究，以确定其长期声称的健康益处的程度，有证据表明，经常喝绿茶的人患心脏病和患某些癌症的几率较低，这种茶也有助于减肥。
茶叶公司简介范文英语 第七篇
China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table . Table presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table . Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure . A small quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.。
茶叶公司简介范文英语 第八篇
I have a relative in our tea garden. I have a tea garden in the south of Taiwan. Once or twice a year, I visit them on holiday.
Sometimes I help them collect tea. A pound of tea is made from hundreds of dried leaves. Their plant is a small evergreen tree, which my relatives usually prune.
They were only three feet tall when they were three years old, and only tender buds and young leaves were picked when they were first picked. Pickers carry baskets in rows of trees, picking several times a season. My relatives are busy picking tea all the year round.
中文翻译：
我们的茶园我有一个亲戚，在南部有一个茶园，xx年有一两次我去拜访他们度假，有时我帮他们收集茶叶。一磅茶叶是用几百片干茶叶做成的。他们的植物是一棵常绿的小树，通常我的亲戚会修剪这些树它们xx岁时只有三英尺高，第一次采摘的时候只有嫩芽和幼嫩的叶子采摘。
采摘者提着篮子在一排排树上采摘，一个季节要采摘好几次。我的亲戚们xx年四季都在忙着采茶。
茶叶公司简介范文英语 第九篇
Sally is my is the best monitor I have ever is kind and she is the top-ranked student in our class,she never looks down at the others.
She is always willing to teach also takes care of those students who score lower is always stays back after school to help us by explaining the sections which we are not is patient and never scolds us even she have already explained the theory to us several like her very is an amazing all-round student and thus we call her as our “Little teacher” and “Walking dictionary”.
——介绍新疆的英语作文3篇
茶叶公司简介范文英语 第十篇
Zhang Xin is our monitor. She is tall, healthy and lively. She does well in all subjects. She is fond of sports and is good at singing and Xin works hard at English. When she came to the school, she had quite a lot of difficulties with the language. But she was not afraid of them and always tried her best to overcome them. She was active in class and did a lot of practice after class. No pains, no gains. With great efforts she made much progress in English Xin is modest and always ready to help others. She is very strict with herself in her work and daily life. She sets us all a fine example.
茶叶公司简介范文英语 第十一篇
Xinjiang is located in the motherland as inland by a strong continental climate, where gathered a lot of ethnic minorities, most of the residents prefer to meat-based diet, beef and mutton can be seen everywhere here, so that by the Xinjiang sure to try the local Kaoquan Yang, as well as a real string of Xinjiang lamb, lamb pilaf and hands. Pasta is the main staple food in Xinjiang, where the more common one called _Nang_, showing apricot yellow, surrounded by thick, thin middle. There sesame Nang, meat Nang, Nang layers, such as g Nang and other varieties, is a kind of flour mixed with yeast su**ce, light salt and noodles, baked cake made of. Nang mind when doing thin at the bottom of the bundle of numerous holes, each affixed to Nang Pit, to be braised roast 10 minutes later, crisp taste of _Nang_ on the pan, and this _Nang_ may keep well, and So many visitors to Xinjiang deliberately brought back taste of this food. According to Xinjiang because it is a long time here than other places in the fruit sweet, so Turpan grapes, Hami melon is well-known at home and abroad. Xinjiang cuisine: roast lamb pilaf thin-skinned dumplings baked buns Kaoquan Yang Xiang-Fen Tang Nang La striped clutch jen na Smoked breast meat Ma Ma San intestinal oil seed oil tower sub-hanging braised pork noodle soup Niangpi seed oil San Kuqa sub-Pal Wood breast milk horse milk wine.
茶叶公司简介范文英语 第十二篇
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
自从*人开始种植和喝茶以来已经4000年了。
有很多种类的茶在*，其中龙井茶是世界著名的。
茶通常在茶具中喝醉。一套茶具由一个茶壶和茶杯，都是*制造的。
大多数*人喜欢喝茶。茶不仅是在茶馆和餐馆，而且在家里。人们在办公室或工厂休息时喝茶。
茶叶公司简介范文英语 第十三篇
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?
Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.
茶叶公司简介范文英语 第十四篇
The Chinese people,in their drinking of tea,place much significance on the act of _savoring._ _Savoring tea_ is not only a way to discern good tea from mediocre tea,but also how people take delight in their reverie and in tea-drinking a bit of leisure from a busy schedule,making a kettle of strong tea,securing a serene space,and serving and drinking tea by yourself can help banish fatigue and frustration,improve your thinking ability and inspire you with may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking,until your spirits soar up and up into a sublime aesthetic and tea sets are the elements that form the ambience for savoring tranquil,refreshing,comfortable and neat locale is certainly desirable for drinking gardens are well known in the world and beautiful Chinese landscapes are too numerous to tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and guests visit,it is necessary to make and serve tea to serving tea,you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate the course of serving tea,the host should take careful note of how much water is remaining in the cups and in the the tea is made in a teacup,boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
——介绍中国茶的英语作文 (菁选2篇)
茶叶公司简介范文英语 第十五篇
市面上常见的茶的英文名称
茶：tea、白茶：white tea、花茶：scented tea、红茶：black tea、绿茶：green tea、普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea、黄茶：yellow tea、黑茶：dark tea 、新茶：sincha、雨前茶：Yü-chien tea、袋泡茶：teabag、大麦茶：Mugi-cha、花草茶：Herbal tea、茉莉花茶、Jasmine tea、菊花茶：Chrysanthemum tea、普洱（砖）：Block Puerh tea、陈年普洱：Aged Pu \'er Tea、乌龙茶：Oolong Tea、Oulung Tea、武夷茶：Bohea Tea、熙春茶：Hyson Tea、功夫茶：Congou Tea 、屯溪茶：Twankay Tea、祁门茶：Keemun Tea、龙井茶：Loungjing tea 铁观音：Tieh-Kuan-Yin 、TieGuanYin Tea、云雾茶：Cloud mist
